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Stainless Steel Food Mill
Hand-crafted by a group of twelve northern Italian craftsmen using only stainless steel, this food mill, or passaverdura is virtually "indistruttibile," Italian for indestructible. (more info)
Faster than a sieve and longer-lasting than a food processor, a traditional Italian passaverdura, or food mill, is used to make everything from apple sauce to tomato soup. Made by Stella, a small italian workshop specializing in stainless steel kitchen tools, the official name for this is literally "Indistruttibile," Italian for indestructable. Needless to say, the steel is thick, and the welds are solid. It will last a lifetime and then some.
Each piece is constructed of stainless steel and nothing else. Lacking the plethora of gimmicks attributed to most modern kitchen wares, the main features of the Stella food mill are the fluted handles and ribbed bowl that serve to strengthen the structure of the piece, creating a more beautiful and longer-lasting tool.
Can easily be dismantled for cleaning, or for switching out any of the three filters. The fine filter is ideal for preparing purees and jellies, the medium filter for vegetable soups and fruit sauces, and the coarse filter for chunky sauces and chopping mozzarella. Food mills are meant to process soft foods, so we don’t recommend chopping nuts or anything else hard.
For cleaning, wash with soap and water. Lifetime warranty.
(W) 24.5cm x (L) 36cm
10cm tall (19.5cm with crank)
18/10 Stainless Steel