Stone Ground Blue Corn Pancake Mix
Deep blue, lightly sweet without sugar, fluffy and crisps up around the edges. Stone ground to preserve nutrients in the old New England way. Milled in Usquepaugh, Rhode Island. (more info)
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Naturally
sweet, this blue corn pancake mix will make crisp, tasty corn meal
pancakes without added sugar. Stone grinding maintains the nutritional
integrity of the corn and results in an even and soft texture that will
make for pancakes that are crispy around the edges and light at the
center.
A
simple recipe paired with the oldest and purest meal-grinding technique
available yields blue, nutritionally rich pancakes with no
additives or preservatives. Ground on the same granite slabs that have
been in use for 150 years in the oldest manufacturing business in Rhode
Island, on the banks of the Queens River that previously powered the
mill.
The
ingredients are simple: stone ground blue corn meal, flour, dry milk,
whey, baking powder and salt. You’ll only need some oil, water and an
egg to whip up these cornflower-hued pancakes that will give your plate
with a curious, warm addition that's at once hearty and delicious.
Make them for breakfast, lunch or dinner. Great by themselves or next to some thick cut bacon and a piping hot cup of coffee.
Store the mix in a cool, dry place. It’s best within the first few months but will keep indefinitely in the refrigerator.
“I enjoy quiet nights running the mill. There is something special about the sound and smell of a well-turned mill.” –Paul Drumm III, Owner
Stone
milling has been around since the 3rd century B.C. Animals
were originally used to turn the wheels, oxen and ass walking in countless
trench-forming circles to spin the immense stones and crush the grain
into workable flours. The technology slowly evolved to use the more
consistent force of water and then, last century, electricity.
Today,
it is still the best way to maintain the nutritional integrity of the
grain as it is a small batch process that doesn’t incorporate heat. The
vitamins of the grain remain intact, unlike the industrial-grade steel
rollers widely in use that process grain en masse and strip it of
nutritional value, resulting in the need to reconstitute or “enrich” our
grains and flours with vitamins.
Please email support@kaufmann-mercantile.com. We reply to every email promptly. Or call us at 347 529 5122.
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Specifications
Quantity
24 ounces
Ingredients
Stone ground blue corn meal, flour, dry milk, whey, baking powder and salt
Add
Water, oil, egg
Usquepaugh, Rhode Island






































