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Carbon Steel Utility Knives
Strong and tough high carbon steel is easy to sharpen and can be given the keenest edge. Double bevel. Made in the USA. (more info)
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No handle means you can customize your own: wrap the shaft with tape, leather, string — and make a loop through the perforation at the base to hang from a nail or your belt (though you may want to keep the blade in a sheath in that case).
High carbon steel is extremely hard, and therefore brittle, so the blade must be stored carefully to keep the edge free of chips or nicks and to prevent it from going dull (loose in a drawer is not recommended). High carbon steel is not corrosion resistant — that’s the price of having the sharpest edge — and the best way to keep it from rusting is constant use. As an additional precaution, you may want to coat the blade with WD-40 or camellia or mineral oil. Keep dry. For the best performance and depending on frequency of use, you should sharpen and hone your blade regularly; the duller it gets, the more work will be required to bring the edge back.
These blades were designed and inspired by a renowned luthier.
Shaping, beveling, and slotting of the blades are done by hand-grinding and precision machining.
The company that makes these knives is located in the center of northern California’s woodworking community and has been producing tools for these and other craftsmen for over 30 years.
(photo: Hock Tools)
¾-inch Knife: 3/32 inch x ¾ inch x 7 inches, tip: 25°, bevel: 25°
½-inch Knife: 1/16 inch x ½ inch x 7 inches, tip: 25°, bevel: 20°
¼-inch Knife: 1/16 inch x ¼ inch x 7 inches, tip: 10°, bevel: 35°
High carbon steel