Cream soda is the stuff childhood memories are made of. With golden bubbles and a simple, satisfying flavor, the soda fountain classic needed to be pulled out of the world of artificial flavorings and high fructose corn syrup. P&H Soda Company makes their cream soda syrup with real Tahitian vanilla and organic cane sugar.
Mixed with seltzer water, P&H's cream soda is the more refreshing, healthier cousin of the canned stuff. Top with a scoop of ice cream or a a shot of bourbon. (Or both.)
Anton Nocito, the man behind P&H Soda Company is a trained chef, so rest assured that these syrups are made with a deft hand and tested with an expert palate.
This will make a mean cream soda, or make this nonalcoholic cocktail that mixes sweet vanilla with mild citrus:
Make this in a collins glass over ice (or any glass about 10 ounces):
1 ounce cream syrup
1/2 ounce lime syrup
2 ounces meyer lemon juice
Top with seltzer and stir well. Garnish with a twist of meyer lemon.
These delicious, all-natural syrups are Anton Nocito's first step towards owning his own soda fountain. For a lot of adults, going to a soda fountain, with formica counter tops, spinning vinyl stools, a man behind the counter perhaps wearing a soft paper cap, is a sweet memory marred only by the industrial foods and sodas these places served.
Nocito wants to recreate that soda fountain feeling, but with natural ingredients, sourced responsibly and organic when possible. He uses no high fructose corn syrups or other mysterious ingredients in his syrups, because flavor, not shelf life, nor mouth-feel, is king.
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