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English Pickling Spice
An English blend of whole spices for pickling anything your heart desires. Prepare now, eat later. Much, much later. Mixed and bottled in California. (
This pickling blend, which includes coriander, yellow mustard seed, black pepper, bay leaves, fennel, chili, and allspice, is just what you need to pickle fruits and veggies (KM faves include okra and green beans). Or grind it up and add to chutneys, soups, and stews.
Pickling has been around forever – it’s been traced back to ancient Mesopotamia – and it’s stuck with us for good reason. Pickled vegetables and fruits have a longer shelf life, more intense flavor, and gain a boost of B vitamins after sitting in a salty brine.
Each spice from Whole Spice is certified Kosher by Rabbi Ben-Tzion Welton of Va’ad Hakashrus of northern California.
Use & Care
Store in your spice cabinet away from light and heat, and aim to use up the bottle within one year. And store your pickles up to a year after that!
Production & Design
The whole seeds used in this blend are mixed in California.